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Dim-Sum
Our hand-folded mini Siu-Mai offer a delicious variety to satisfy every palate. Choose from juicy chicken, savory pork, tender shrimp with fresh watercress, hearty beef, or a vibrant vegetable blend—all with quality ingredients and traditional techniques. Each bite-sized dumpling is wrapped in a delicate wonton skin and perfectly portioned for easy steaming. Designed for caterers and foodservice professionals, they deliver consistent flavor and texture with minimal prep. Simply steam and serve with your favorite dipping sauces for an authentic dim sum experience every time.
Showing all 7 results
Beef Sui-Mai
Aromatic beef siu mai with tender ground beef, fresh cilantro, and classic seasonings — bold, flavorful, and distinctive.
Pack Size: 120 pieces
Allergens: Sesame – Soy – Wheat
Chicken Sui-Mai
A bite-sized dim sum classic — juicy chicken siu mai filled with ginger, garlic, and a hint of sesame oil. Light, savory, and satisfying.
Pack Size: 120 pieces
Allergens: Sesame – Soy – Wheat
Pork Sui-Mai
Classic open-faced pork siu mai — a dim sum staple filled with juicy, well-seasoned pork. Steams to tender perfection.
Pack Size: 120 pieces
Allergens: Sesame – Soy – Wheat
Shrimp Dumpling “Har-Gow”
An iconic dim sum classic — plump, tender shrimp wrapped in a delicate, translucent wheat-starch skin. Steams beautifully.
Pack Size: 120 pieces
Allergens: Shellfish – Wheat
Shrimp w. Watercress Sui-Mai
Bright and fresh shrimp and watercress siu mai with a clean, ocean-fresh flavor — delicate and elegant.
Pack Size: 120 pieces
Allergens: Sesame – Shellfish – Soy – Wheat
Snow Pea & Shrimp “Jade” Dumpling
Vibrant shrimp and snow pea dumplings wrapped in an elegant jade-green skin — fresh, eye-catching, and delicious.
Pack Size: 120 pieces
Allergens: Shellfish – Wheat
Vegetable Sui-Mai
Wholesome vegetable siu mai filled with savory rice, mushrooms, and fresh seasonal vegetables — a satisfying plant-forward option.
Pack Size: 120 pieces
Allergens: Mushroom – Sesame – Soy – Wheat