Shrimp Mini Spring Roll

Description

Delicate yet bursting with flavor, these Shrimp Mini Spring Rolls are the perfect blend of crunch and succulence. Wrapped in a light, golden pastry shell, each bite reveals juicy shrimp finely chopped and sautéed with crisp vegetables like carrots, cabbage, and scallions. Infused with hints of garlic, ginger, and a splash of sesame oil, the filling delivers a savory, ocean-fresh taste with every bite. Served hot and crispy, they’re irresistible on their own or even better dipped in tangy sweet chili or soy-lime sauce.

Allergens:
Soy
Wheat
Shellfish